A wood spurtle is a traditional 15th-century Scottish kitchen tool, similar to a spatula or paddle, primarily used for stirring porridge to prevent lumps and sticking, but it’s also useful for stirring and scraping other soups, stews, and sauces

While perfect for porridge, spurtles can also be used for mixing bread dough, stirring scrambled eggs, serving, flipping, and scraping the bottom of pans without scratching them.

Protects cookware:.The smooth, rounded edges are gentle on non-stick and cast iron cookware, making it a safe alternative to metal spoons.

10″ Cherry Wood100% Food Safe

Brown (light oak, walnut, espresso), Tan, Sand, Olive Green, Forest Green, Terracotta, Rust.